MONDAY THRU SUNDAY 11AM-4PM
80/20 ground sirloin served with mashed potatoes, gravy, and vegetable
Served with Pasta of the day and garlic bread
Baked on casserole with bread crumb topping
Cranberries, walnuts, feta cheese, pears, tomatoes served with a Zinfandel dressing
Homemade served with garlic bread
Topped with mashed potatoes and baked in casserole served with side salad
Grilled chicken, honey mustard, bacon, mushrooms and cheese. Served with mashed potatoes and vegetable
Fresh field greens, fresh mozzarella, almonds, tomatoes, dried cherries, opped with grilled chicken and tossed with poppyseed dressing
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