All Day · No Takeout
12 ounces of hand-cut and marinated steak tips charbroiled and served with rice pilaf or potato and a vegetable of the day
Two breaded chicken cutlets over pasta, topped with Marinara sauce and lots of mozzarella cheese and baked to a bubbly goodness. Served with garlic bread
Eight ounces of fresh native Haddock, lightly breaded and fried golden brown. Served with fries and our homemade coleslaw
Fall off the bone St. Louis BBQ Ribs. Served with fresh homemade coleslaw and crispy fries.