Shrimp & scallops sautéed with fresh garlic, diced tomatoes, and white wine served over rice pilaf
Oregano dusted grilled chicken breast served with a mélange of sliced cucumber, chopped tomatoes, chopped red onion and feta cheese with a Balsamic dipping sauce
lite olive oil with no bread crumbs or butter Oven roasted haddock topped with diced tomato. Served with steamed vegetable of the day and choice of rice pilaf or side salad
We top a traditional Greek salad of lettuce, tomatoes, cucumbers, feta cheese and ripe olives with a grilled shrimp skewer
Mixed greens, red onions, dried cranberries , diced apples, glazed walnuts tossed in an apple cider vinaigrette, topped with a grilled chicken breast
Marinated chicken skewer grilled with red onion, sweet red peppers served on bed of rice pilaf, chefs veggie
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